What to Expect
Think globally, eat locally
"We ate like royalty the entire trip!"
Experienced travelers know that one of the most enjoyable ways to get to know a country is through its food! We celebrate each day’s adventures with the very best of regional cuisine, from freshly-caught Irish salmon or Nova Scotian lobster to an Azorean cozido cooked in a volcanic steam vent. On our culinary detours, you’ll sample artisanal cheeses in County Cork, sip vinho verde at a Portuguese winery, and learn about olive oil production in Andalucía. Our restaurant selection includes an eclectic mix of well-known establishments as well as a few of our own serendipitous discoveries. You’ll also enjoy home-cooked feasts at several of our inns, gourmet picnic lunches, and substantial breakfasts each morning.