Featured Restaurant: Els Caçadors in Ribes de Fresar, Catalonia
Posted in Spain Bike Tours on July 23, 2012 by Jim Goldberg
An Easy Rider favorite, Els Caçadors is where we begin our Pyrenees to the Sea biking adventure. We enjoy an incredible dinner there featuring lovingly prepared Catalan specialties, such as roast lamb with escalivada (marinated roasted aubergine salad), suquet de peix (a rich hake stew), sauces of alioli, bolets (wild mushrooms), and romesco (almonds, tomatoes, and peppers), and crema Catalana for desert. Cookbooks in Catalonia date back to 1324, so there's a story behind every dish!
We asked Chef Ramón to tell us the history of his charming restaurant tucked away in the foothills of the Pyrenees. Once you’ve experienced the level of presentation and personal service that accompanies every course, words are only the icing on the cake. You’ll be ready to charge over the passes of the Pyrenees!
A family business since 1919
“Subsequently, Grandfather Ramon decided to get into the kitchen to see if he could improve on his wife’s
For information on our Pyrénées to the Sea bike tour, please visit our website.